Episode 42 Overview–
In this episode, Dr. Jeck sits down with his son, Chef David Jeck. Listen in as the two discuss the opportunities that exist beyond a four-year college, the importance of following your passion, and how having a good attitude is key to success. Chef David also shares the secrets of a successful restaurant and how to structure the perfect menu.
Guest – Chef David Jeck
(see sponsor list below for contact information)
Ricotta Gnocchi alla Bolognese
Related Link(s) and Resources –
- Kitchen Confidential (book by Anthony Bourdain)
- New England Culinary Institute
- Fig (restaurant in Charleston)
- Field and Main (restaurant in Marshall)
- Heat (book by Bill Buford)
- Life on the Run (book by Bill Bradley)
Season 4 Sponsors –
- Stantec –
Stantec is the architectural firm for the project at Cedar Lee Middle School. Huge thanks to Dr. Bill Bradley and Derk Jeffrey for agreeing to sponsor this podcast.
- Lovin’ Cup, LLC –
Lovin’ Cup is a personal chef business located in Orlean, Virginia. Feel free to contact Chef David for personal chef services at firstname.lastname@example.org or 434-996-7398.
- Joe’s Pizza (Marshall) –
Mention this podcast and receive 10% off your bill!
Please note: The views expressed on this podcast are not necessarily the views of FCPS.